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Organic Agriculture

Organic Agriculture is a system of crop and livestock production designed to optimize the productivity and health of diverse communities within the agro-ecosystem, including soil organisms, plants, livestock and people while prohibiting the use of pesticides, fertilizers, genetically modified organisms, antibiotics and growth hormones. This farming method provides several benefits to both producers and consumers and is quite important for the sustainable development of the earth's ecosystem.

 

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Demand for organic products is on the rise globally, driven by growing awareness of the benefits of a healthy lifestyle, increasing urbanisation, knowledge of the hazards associated with the use of chemical fertilisers and pesticides in food production, and rising disposable income. There have been continuous efforts for leveraging India's organic export capabilities by developing new product categories, targeting premium markets, strengthening market linkage, certification system, improving testing facilities etc to position India in the global organic sector.

Major Organic Products

Oil seeds

Cereals & Millets

Sugarcane

Coffee

Fruits

Spices

Tea

Dry fruits

Vegetables

Processed foods

Aromatic & medicinal plants

Pulses

Mukesh K Jain

Nakkungu Hanifah

Joseph Ah

Eyosias A Haile

Debasish Das

Ameen Almasri